شاي الكشمش الأسود

The black currant flavor is big and fruity without tasting artificial, and it holds up well with a splash of milk. Medium-bodied enough that I've been drinking it most afternoons instead of my usual Earl Grey.

The berry flavor really comes through without being overpowering, and the medium body keeps it smooth enough to drink plain. I've been brewing a pot every morning since it arrived.

I grabbed this out of curiosity since it was the very first flavored tea they ever made, and the medium body keeps the fruit from tasting fake. It's a big, jammy black currant flavor that holds up nicely with a splash of milk.