Brittany, Tin of 20 Sachets

I wasn't sure what to expect from toasted buckwheat in tea, but it gives the brew this lovely, nutty depth that pairs perfectly with the caramel. Each sachet steeps into a comforting cup that actually reminds me of a galette snack by the sea. This tin of 20 won't last long in my kitchen.

The caramel note is what sold me—it rounds out the toasted buckwheat so the tea feels rich but not sweet. I've been brewing a sachet every afternoon with a bit of milk, and it's genuinely become my favorite part of the day.

I wasn't sure how toasted buckwheat would work in a tea, but it gives this a nutty, almost savory depth that makes the caramel taste less like dessert and more like an actual Breton afternoon. Each sachet brews up a dark, warming cup that I’ve already reached for three mornings in a row.