شوكولاتة تشاي سوبريم

The chocolate and vanilla come through just as clearly as the spices, so every sip feels like a treat rather than just plain tea. I’ve been brewing it with a splash of milk each afternoon and it’s become the cozy ritual I look forward to.

The cocoa and vanilla come through just right against the spicy chai base, and it steeps into a deep, comforting cup without any bitterness. I've already made three pots this week and it's my new afternoon ritual.

The chai spice is definitely there, but the chocolate feels more like an afterthought than a main flavor to me. It brews up a nice dark cup, though I wish the vanilla added a bit more sweetness on its own.