إنديغو بانش

I’m not a tea drinker usually, but the rose hips and apple give it a genuinely crisp sweetness without any fake sugar aftertaste, and the butterfly pea flower turns the water such a calming blue that I find myself sipping it just to watch it change color. Ended up buying a second pouch to keep at my

The color alone is worth it—steep a cup and it turns this gorgeous deep blue that's almost too pretty to drink. I've been sipping it iced in the afternoons and the apple pieces add just enough sweetness to balance the rose hips without needing any sugar.

The color when it steeps is unreal—that deep blue from the butterfly pea flower turns the whole cup into something special. I love that it's caffeine-free but still tastes crisp and fruity, especially the rose hip tang coming through at the end.