سينشا الياباني، علبة كلاسيكية من 20 كيسًا

The grassy smell when I open the tin takes me right back to a trip through Shizuoka. Twenty sachets is just the right amount for my desk drawer, and they steep up clean without any bitterness.

I was skeptical about bagged green tea, but the tin of 20 sachets actually steeps a smooth cup with that toasty edge I remember from Tokyo. Nice that the sencha is really from Shizuoka and not a blend from elsewhere.

These sachets brew up a clean, grassy cup with barely any bitterness, even when I accidentally let one steep too long. I like that it's actually from Shizuoka and not just labeled "Sencha" loosely, and the tin keeps the leaves fresh between cups.