ماتشا سين

The Shizuoka sencha gives it that bright, grassy freshness, and it steeps a clean, pale green that’s become my afternoon ritual. I’ve already gone through half the bag in a week, and it’s the first tea that’s actually replaced my coffee habit.

The blend of Shizuoka sencha with the other green tea gives it a depth I wasn't expecting, and the aroma is wonderfully fresh. I've already brewed three cups this morning, and the flavor stays smooth without getting bitter.

The blend idea is clever—the sencha's grassy sharpness actually softens into something rounder on the second steep. I just wish the bag were resealable, since I go through it slower than my other teas.