شاي مثلج باريس الطازج

Brewed a pot for a friend who usually only drinks coffee, and even she asked for a second cup—the flavor is smooth and lightly sweet without being floral or overwhelming. I've already gone through half the tin in a week.

The deep, almost wine-like aroma comes through even in the cold brew I tried first, and it holds up beautifully with a splash of milk. This blend’s become my daily afternoon ritual, and the tin’s already half empty after just two weeks.

The dry leaves smell amazing, and it brews up a rich, almost creamy cup that’s perfect for slow sipping. I wish the bergamot was a touch stronger, but for a daily iced tea it’s genuinely enjoyable.