كراميل مملح

The caramel is rich without being cloying, and that whisper of Himalayan salt really brings out the tea's depth. I've been brewing a pot every afternoon, and it turns an ordinary break into a little moment of luxury. This is exactly the kind of cozy, comforting sip I was hoping for.

The salt really comes through in the aftertaste, which balances the caramel sweetness nicely. Brewed a little strong for my taste, but with a splash of milk it's a cozy afternoon cup.