Spearmint Black, Bag of 50 Sachets

The spearmint is genuinely crisp and cool, not artificial—it cuts through the black tea's smooth body without overpowering it. I've been brewing one sachet every afternoon with a splash of milk, and the balance stays consistent right down to the last sip.

The spearmint and black tea combo is exactly as described—that Washington-grown mint gives it a clean, brisk finish that's genuinely cooling. I've brewed this both hot and iced, and the full-bodied base holds up without getting bitter. Already reordered.

I keep a box at my desk and one in the kitchen now, since the spearmint from Washington State gives it a freshness that doesn't fade even after the bag's been open a week. The black tea base is smooth enough to drink plain, though I do wish the mint hit a touch harder for my taste.