Kukicha

The roasted, nutty scent hits you the moment the bag opens, and it steeps into a smooth cup that’s somehow both mellow and grassy. I’ve been drinking it every afternoon instead of my usual snack, and the fact it uses the stalks makes it feel like a clever little secret.

The stalks give this tea a surprisingly smooth, almost nutty finish that I didn't expect from a green tea. It's gentle enough for an afternoon cup without any of the bitterness I usually get, and I love that it puts otherwise discarded parts to use. This has easily become my new everyday brew.