Midtpunktet for New Yorks teverden er den nyåbnede Palm Court på The Plaza Hotel. Palm Court, vores klassiske blanding af fire teer (Keemun, Assam, Ceylon og Formosa Oolong), er drikken foretrukket i den imponerende storslåede ramme. Tilbered og nyd en kop derhjemme, og forestil dig selv slappe af i det pragtfulde palæ på Fifth Avenue.
The Keemun gives it a nice smoky backbone while the Ceylon keeps things bright, and I’ve been brewing it every afternoon since the tin arrived. It’s the kind of tea that makes you slow down, even if you’re just at your kitchen table instead of the Plaza.
The blend of four teas really does make a difference — the Keemun gives it a depth that’s perfect for afternoon sipping. I brewed a pot for friends last weekend and everyone asked what it was before I even mentioned the Plaza. It’s become my go-to for a calm, elegant cup.