Cherry Chai: Las cerezas ácidas locales de Nueva York se cocinan con las especias cálidas del masala chai: canela, cardamomo y jengibre.
Strawberry Lemongrass: Fresas rojas maduras, ¡el primer amor de todos! Añadimos hierba de limón cítrica y herbal para darle un toque ligero al favorito de la infancia de todos.
The Cherry Chai is like a warm cup of tea in jam form—the cardamom and ginger come through beautifully without overpowering the cherries. I’ve been putting it on morning toast and it’s already half gone, which says everything about how good it is.
Opened the Strawberry Lemongrass jar this morning and the lemongrass gives it such a bright, unexpected kick against the ripe strawberry sweetness. The texture is jammy but not overly thick, and I've already gone through half the jar on toast alone.
The Cherry Chai is my new breakfast ritual—the sour cherries actually taste local and the chai spices come through warm, not overpowering. I've already gone through two jars on buttered toast alone.