Té de fiesta, especiado con cítricos, almendra, clavo y canela, se ha convertido en un té negro favorito durante todo el año. Delicioso caliente o con hielo, es una maravillosa adición a la mesa navideña, servido bien caliente en una fría mañana de invierno, o en cualquier momento que anheles una infusión inspirada en las fiestas.
Switching to iced tea this summer has been a game-changer, and this blend holds up beautifully cold with the citrus and almond really coming through. The clove and cinnamon give it that cozy depth even when it’s not December, so I’m already on my third box this year.
I've been brewing this with a cinnamon stick on cold evenings and it turns the whole kitchen into December, even in July. The clove and black tea balance is spot on—not too sweet, just warm and comforting. It holds up beautifully as iced tea too, which surprised me since spices usually fade when chi
Brewed a pot for a chilly evening and the citrus almond notes made the whole kitchen smell like the holidays, even in July. It holds up just as well over ice the next day, which is a nice bonus for a black tea.