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Kukicha

Kukicha - Main image
$22.5 $45 In stock

Al preparar té verde, los japoneses se aseguran de que nada se desperdicie. Los tallos de té, que en otras regiones productoras podrían desecharse, se aprovechan para elaborar un té agradable. Al estar hecho de los tallos y ramitas de la planta de té, contiene menos cafeína, aminoácidos y antioxidantes que aportan sabor y beneficios adicionales a la infusión. Este té ha ganado un gran número de seguidores en Japón, donde se disfruta por su sabor suave y su bajo contenido en cafeína. También se utiliza en dietas macrobióticas.

Customer Reviews (4.8 / 5 · 5 reviews)

Joseph ★★★★★

I was a little skeptical about tea made from stalks, but it brews up smooth and mellow with none of the bitterness I sometimes get from leaf-only greens. The fact that it uses parts that would otherwise be thrown away makes it feel like a thoughtful, resourceful drink. My mug’s already empty and I’m

Charlotte K. ★★★★★

Honestly, I bought this because I hate wasting anything, and the fact that it’s made from tea stalks is such a clever idea. The cup I brewed was surprisingly smooth and mellow, perfect for an afternoon pick-me-up.

Jason ★★★★★

The roasted, nutty scent hits you the moment the bag opens, and it steeps into a smooth cup that’s somehow both mellow and grassy. I’ve been drinking it every afternoon instead of my usual snack, and the fact it uses the stalks makes it feel like a clever little secret.