Cherry Chai : des cerises acides locales de New York cuisinées avec les épices chaudes du masala chai : cannelle, cardamome et gingembre.
Strawberry Lemongrass : des fraises rouges bien mûres, le premier amour de tout le monde ! Nous y ajoutons de la citronnelle citronnée et herbacée pour une touche légère sur le favori de l'enfance de chacun.
The Cherry Chai is like a warm cup of tea in jam form—the cardamom and ginger come through beautifully without overpowering the cherries. I’ve been putting it on morning toast and it’s already half gone, which says everything about how good it is.
Opened the Strawberry Lemongrass jar this morning and the lemongrass gives it such a bright, unexpected kick against the ripe strawberry sweetness. The texture is jammy but not overly thick, and I've already gone through half the jar on toast alone.
The Cherry Chai is my new breakfast ritual—the sour cherries actually taste local and the chai spices come through warm, not overpowering. I've already gone through two jars on buttered toast alone.