La passion de Paul pour tout ce qui est mexicain a inspiré ce mélange d'oolong laiteux, de riz grillé et d'écorce de cannelle ! Savourez-le chaud ou sur glace pour une boisson rafraîchissante lors des journées d'été ! N'hésitez pas à ajouter du lait et du sucre.
Iced this with a splash of milk after steeping it hot and letting it cool, and the toasted rice really comes through with the cinnamon bark on top. It's genuinely refreshing on a warm afternoon, not overly sweet on its own. The milky oolong base keeps it smooth without getting bitter, even when I le
Steeped this hot yesterday and it smelled like a cozy Mexican bakery, but iced it’s a whole different beast—the milky oolong gets creamy while the cinnamon keeps it refreshing. I’m already on my third mug today, and the toasted rice gives it this subtle nutty finish that makes it dangerously easy to
The toasted rice and cinnamon bark blend is spot on—it’s creamy like horchata but with a tea twist. I brewed it hot this morning and it’s already a favorite, though I can see it being amazing over ice too.