Parfumer les thés avec des fleurs de jasmin est une ancienne tradition chinoise. La base de notre Jasmin est un thé pouchong, légèrement plus brun que le thé vert. Nous ajoutons des fleurs de jasmin fraîches pour créer une infusion délicate et parfumée.
Customer Reviews (4.8 / 5 · 4 reviews)
George E.★★★★★
I was worried the pouchong base would taste too dark, but it's just slightly browner than green tea and lets the fresh jasmine flowers come through cleanly. Second steep is even softer.
Sebastian★★★★★
The jasmine smell hits you the second you open the tin, and it tastes just as floral as it smells. I like that the pouchong base is a little browner than regular green tea — it gives it a rounder, less grassy finish. Already halfway through my second pouch.
Brian I.★★★★★
The pouchong base really comes through — slightly browner and softer than green tea, so it doesn't get bitter if I leave the bag in a minute too long. The jasmine smells fresh, not perfumey. Already on my second tin.