Framboise aux Herbes

The brew turns a gorgeous deep ruby in my glass teapot, and the orange peel really comes through alongside the raspberry. It's tart and refreshing, exactly the kind of bright cup I want on a rainy afternoon.

Brewed this in my glass teapot and the deep ruby color alone made it worth it — the orange peel gives it a nice tang that keeps the raspberry from feeling too sweet. It’s become my afternoon ritual.

The color when it steeps in a glass pot is honestly half the fun—so vivid and inviting. Hibiscus and rosehips give it that tangy brightness, and the raspberry comes through just enough to make it feel special. Already my afternoon ritual.