Trio English Breakfast – 3 Kantong 50 Sachet

I was a bit skeptical that a tea bag could taste this close to what I remember from tea rooms in London, but the first cup sold me. The convenience of having 50 sachets per bag means I’ve stopped reaching for my loose-leaf setup on busy mornings. This is my new daily driver, plain and simple.

I’m on my second sachet already this morning and the brew is properly strong without any bitterness, exactly the kind of black tea you’d expect from that old 1800s recipe. The packaging is practical too, three bags of fifty means I’ve got a steady supply for months without running out mid-week.

Three bags of fifty sachets each means I’m set for months, and the tea itself has that deep, malty 1800s-style richness I haven’t found in other blends. The sachets brew up quickly and don’t get bitter even when I forget about them for a few minutes.