English Breakfast, Kaleng HT 20 Sachet

I was a bit skeptical about switching from my usual loose-leaf, but these full leaf Ceylon and Kenya sachets brew up surprisingly rich and smooth. The individual tins keep them fresh, so I’ve been grabbing one for the office every morning.

The tin itself is sturdy enough to keep the sachets fresh, and I like that it stacks neatly in my cupboard. I’ve been alternating between the Ceylon and Kenya leaves in the blend—both steeping up smooth with no bitterness, even when I leave the bag in a bit too long. It’s become my reliable morning

The tin's a nice touch—keeps the sachets protected, and the full leaf Ceylon and Kenya blend brews up strong without turning bitter. I’d say it’s a solid upgrade from the classic version, just wish the tin held more than 20.