Questa miscela unica di chai, ispirata alla ricetta di Heartland Masala di Jyoti e Auyon Mukharji, abbina il tè Assam CTC a una miscela decisa di zenzero, cannella, finocchio, cardamomo, chiodi di garofano e pepe nero. Jyoti e Auyon consigliano vivamente di aggiungere latte e zucchero a piacere.
Brewed a pot this morning and the fennel and cardamom come through beautifully—it's spicy but not overwhelming. The CTC Assam base gives it that proper malty backbone that holds up well to milk and sugar.
The ginger and black pepper really come through with a nice kick, and the CTC Assam base holds up well to milk. I do wish the fennel were a bit more present, but it's a solid everyday masala chai.
The chai tastes exactly like what my grandmother used to make—the ginger and cardamom really punch through, and the CTC Assam gives it that strong base. I do wish the fennel were a touch more present, but it brews up beautifully with milk and makes a solid two-cup pot.