Centro del mondo del tè a New York è la rinnovata Palm Court al The Plaza Hotel. Palm Court, la nostra miscela classica di quattro tè (Keemun, Assam, Ceylon e Oolong di Formosa), è la bevanda preferita in questo scenario di grande eleganza. Preparala e gustala a casa tua, e immagina di rilassarti in quello splendido palazzo sulla Fifth Avenue.
The Keemun gives it a nice smoky backbone while the Ceylon keeps things bright, and I’ve been brewing it every afternoon since the tin arrived. It’s the kind of tea that makes you slow down, even if you’re just at your kitchen table instead of the Plaza.
The blend of four teas really does make a difference — the Keemun gives it a depth that’s perfect for afternoon sipping. I brewed a pot for friends last weekend and everyone asked what it was before I even mentioned the Plaza. It’s become my go-to for a calm, elegant cup.