チェリーチャイ：ニューヨーク産のサワーチェリーを、マサラチャイのスパイス（シナモン、カルダモン、ジンジャー）とともにじっくり煮込みました。
ストロベリーレモングラス：完熟した赤いストロベリーは、誰もが初恋を思い出す味。そこに柑橘系でハーブの香りのレモングラスを加え、子供の頃の大好きな味に軽やかなひねりを加えました。
The Cherry Chai is like a warm cup of tea in jam form—the cardamom and ginger come through beautifully without overpowering the cherries. I’ve been putting it on morning toast and it’s already half gone, which says everything about how good it is.
Opened the Strawberry Lemongrass jar this morning and the lemongrass gives it such a bright, unexpected kick against the ripe strawberry sweetness. The texture is jammy but not overly thick, and I've already gone through half the jar on toast alone.
The Cherry Chai is my new breakfast ritual—the sour cherries actually taste local and the chai spices come through warm, not overpowering. I've already gone through two jars on buttered toast alone.