I wasn't sure what to expect from toasted buckwheat in tea, but it gives the brew this lovely, nutty depth that pairs perfectly with the caramel. Each sachet steeps into a comforting cup that actually reminds me of a galette snack by the sea. This tin of 20 won't last long in my kitchen.
Amelia K.★★★★★
The caramel note is what sold me—it rounds out the toasted buckwheat so the tea feels rich but not sweet. I've been brewing a sachet every afternoon with a bit of milk, and it's genuinely become my favorite part of the day.
Steven D.★★★★★
I wasn't sure how toasted buckwheat would work in a tea, but it gives this a nutty, almost savory depth that makes the caramel taste less like dessert and more like an actual Breton afternoon. Each sachet brews up a dark, warming cup that I’ve already reached for three mornings in a row.