サルサ・マチャは、メキシコのベラクルス州発祥のオイルベースのチリクランチソースで、乾燥チリ、ニンニク、ナッツ、種子を油で揚げて細かく刻んだものです。自然にビーガン対応でグルテンフリーであり、タコス、トスターダ、ブリトーだけでなく、ほぼすべての料理に少しの辛さと素晴らしいうま味と食感を加えるのに最適です。開封後は冷蔵保存してください。
ご注意： この製品にはナッツが含まれています。
Opened the jar and the oil-to-chile ratio is perfect—you get that deep, smoky heat without it being a soggy mess. I've been spooning it over eggs and black beans all week, and the fried garlic chunks stay crunchy right to the bottom.
The roasted garlic and nut pieces give it that deep, smoky crunch I've been craving, and the oil is perfect for drizzling over eggs or mixing into rice. It's got real heat but doesn't overwhelm the flavor, so I've already gone through half the jar in a week.
My only complaint is that the jar is too small because I can't stop putting this on everything. The fried garlic and seed crunch gives it a deep, toasty flavor that makes plain rice taste like a full meal.