サルサ・マチャは、メキシコのベラクルス州発祥のオイルベースのチリクランチソースで、乾燥チリ、ニンニク、ナッツ、種子を油で揚げて細かく刻んだものです。自然にビーガン対応でグルテンフリーであり、タコス、トスターダ、ブリトーだけでなく、ほぼすべての料理に少しの辛さと素晴らしいうま味と食感を加えるのに最適です。開封後は冷蔵保存してください。
ご注意： この製品にはナッツが含まれています。
My only complaint is that the jar is too small because I can't stop putting this on everything. The fried garlic and seed crunch gives it a deep, toasty flavor that makes plain rice taste like a full meal.
The nutty, garlicky depth from the fried dried chiles is incredible, and the oil clings perfectly to tacos without dripping everywhere. It's got a slow heat that builds rather than smacking you, and being vegan and gluten-free means I can douse it on everything without thinking twice.
The oil-based texture is nice for drizzling, and I can taste the fried garlic and nuts clearly. It's decent, but I wish the heat level was a bit more consistent between spoonfuls.