I grabbed a bottle on a hot afternoon and the raspberry herbal base makes it taste way less syrupy than regular lemonade. Being less processed really shows — it's tart, light, and you can actually taste the tea underneath the fruit.
Emma F.★★★★★
The raspberry herbal flavor really comes through without tasting artificial, and it's not too sweet either. I've been mixing it with sparkling water for an afternoon drink and it holds up well.
Ella★★★★★
The lemonade isn't syrupy at all—since it's less processed, you actually taste the tart lemon cutting through the raspberry. I've been pouring it over ice on my back porch all week and it's gone way too fast.