The caramel and vanilla come through first, then that bergamot hint sneaks up at the end. I've been brewing it with a splash of milk and it tastes like dessert without being too sweet.
Grace★★★★★
The black currant is what makes this one stand out — it cuts through the sweetness so it never feels syrupy. I've been brewing it a little longer than the tin suggests and the bergamot still comes through at the end.
Stella★★★★★
The caramel and vanilla hit first, then that bergamot lingers on the finish — such an easy cup to drink without any milk. I've been brewing it in the mornings and it's become the one I reach for before anything else in the tin.