ソーホーブレンド

The SoHo blend has become my weekday morning staple — it steeps up dark and malty but stays smooth without turning bitter if I leave the bag in a minute too long. Nice to have a black tea that holds its own with a splash of milk.

Brewed a pot for my parents on a Sunday morning and my dad, who usually only drinks coffee, asked for a second cup. The dry leaf smells malty and rich, and it holds up fine with a splash of milk.

Picked this up on a whim and the dry leaves smell malty and slightly sweet before they even hit the water. It brews up smooth with almost no astringency, so I've been drinking it plain instead of adding milk like I usually do with black tea.