The spearmint is genuinely crisp and cool, not artificial—it cuts through the black tea's smooth body without overpowering it. I've been brewing one sachet every afternoon with a splash of milk, and the balance stays consistent right down to the last sip.
Jacob★★★★★
The spearmint and black tea combo is exactly as described—that Washington-grown mint gives it a clean, brisk finish that's genuinely cooling. I've brewed this both hot and iced, and the full-bodied base holds up without getting bitter. Already reordered.
Samuel★★★★☆
I keep a box at my desk and one in the kitchen now, since the spearmint from Washington State gives it a freshness that doesn't fade even after the bag's been open a week. The black tea base is smooth enough to drink plain, though I do wish the mint hit a touch harder for my taste.