I expected the black tea to overpower the mint, but it's the other way around in the best way—that Washington-grown spearmint stays crisp through the whole cup. Fifty sachets means I've been having one every afternoon without worrying about running out.
Edward★★★★★
The spearmint is genuinely cooling, not just minty flavoring, and it cuts through the black tea without burying it. Fifty sachets means I can have a cup every afternoon without rationing.
Sofia★★★★★
The spearmint is genuinely crisp and cool, not artificial—it cuts through the black tea's smooth body without overpowering it. I've been brewing one sachet every afternoon with a splash of milk, and the balance stays consistent right down to the last sip.
