The sencha base is grassy and smooth, and that little swirl of sweetness at the end keeps me coming back for a second cup. Steeping it a bit shorter kept the green tea from turning bitter.
Grace F.★★★★★
The toasted sesame seeds really come through and give this green tea a nutty, almost savory depth I wasn't expecting. I've been brewing it in the afternoons and it's become my favorite part of the day.
Carter★★★★★
The sencha base keeps this from tasting heavy like some green teas do, and the toasted sesame adds this warm, nutty finish I wasn't expecting. I've been brewing it in the afternoons instead of coffee and it's become a small ritual I look forward to.