The green tea base is smooth enough that you'd barely need to add anything, and the bright pineapple aroma hits the moment you open the tin. I've been drinking it hot in the mornings, but it's mild enough to steep lightly without turning bitter.
The pineapple character really comes through without drowning out the green tea, which was my worry. Smooth palate with no bitterness even when I accidentally oversteeped it. The hand-picked Chinese leaves give it a clean finish I keep coming back for.
I was skeptical about fruit in green tea, but the smooth Chinese green base keeps the pineapple from tasting artificial. Bright aroma the second the water hits the leaves, and no bitterness even when I forget and steep it a bit long.