中国の武夷山ほど、豊かな茶の産地を誇れる場所はほとんどありません。この有名な茶畑から生まれたのが、この大红袍（だいこうほう）、別名「ビッグ・レッド・ローブ」です。3つの有名な茶樹の子孫から生まれるこの素晴らしい烏龍茶は、大きく壊れにくい茶葉を約40%酸化させ、温かく豊かな風味を生み出します。口に含むと、桃のコンポートと濃厚なモラセス（糖蜜）の香りが長く続き、淹れるたびに味わいが微妙に変化します。
The first steep hit me with that signature roasted warmth from the Wuyi Mountains, and the brew held its character through several infusions without turning bitter. It’s got that deep, earthy finish that lingers nicely, perfect for a slow afternoon.
The mineral undertones and roasted depth are exactly what I hoped for from a Wuyi rock oolong. Brewed it gongfu-style for six infusions and the leaves kept giving, slowly shifting from bold and toasty to something softer and sweeter. A real treat for anyone who appreciates the traditional character
It’s a decent oolong, but I expected more depth from something tied to the original three plants. The roast comes through nicely, though the brew fades fast after the third steep, so it feels a bit average for the price.