포모사 우롱차는 여러 세대의 미국인들이 사랑해 온 브라운 우롱차 스타일로, 특히 그 고소한 풍미로 유명합니다. 줄기에 대해 걱정하지 마세요. 이 차는 대만에서 전통적으로 이런 방식으로 만들어집니다.
Customer Reviews (4.8 / 5 · 4 reviews)
Lucy★★★★★
The toasty flavor is exactly what I was hoping for, and I actually like that the stems are left in since it feels more traditional. I've been brewing it every morning this week and it holds up well to a second steep.
Abigail B.★★★★★
The roasted, almost nutty taste is what keeps me coming back for a second cup every morning. I was surprised by how much leaf you get per serving, stems and all. Steeping it a little longer brings out a nice sweetness without any bitterness.
Robert K.★★★★★
The toasty flavor is exactly what I was hoping for, and the stems don't bother me at all since that's how it's traditionally made. Been drinking it every morning this week and it's become my go-to brown oolong.