이 독특한 차이 블렌드는 Heartland Masala의 Jyoti와 Auyon Mukharji가 소개한 레시피에서 영감을 받아, CTC 아삼 홍차에 생강, 시나몬, 회향, 카다몬, 정향, 그리고 후추의 강렬한 블렌드를 더했습니다. Jyoti와 Auyon은 취향에 따라 우유와 설탕을 넣어 즐길 것을 강력히 추천합니다.
Brewed a pot this morning and the fennel and cardamom come through beautifully—it's spicy but not overwhelming. The CTC Assam base gives it that proper malty backbone that holds up well to milk and sugar.
The ginger and black pepper really come through with a nice kick, and the CTC Assam base holds up well to milk. I do wish the fennel were a bit more present, but it's a solid everyday masala chai.
The chai tastes exactly like what my grandmother used to make—the ginger and cardamom really punch through, and the CTC Assam gives it that strong base. I do wish the fennel were a touch more present, but it brews up beautifully with milk and makes a solid two-cup pot.