중국 우이산만큼 풍부한 차 재배지를 자랑할 수 있는 곳은 드뭅니다. 이 유명한 차밭에서 다홍파오, 즉 \"큰 붉은 로브\"가 탄생했습니다. 세 그루의 유명한 차나무의 후손들이 이 훌륭한 우롱차를 생산하며, 크고 온전한 잎은 약 40% 산화되어 따뜻하고 진한 풍미를 냅니다. 입안에서는 복숭아 콩포트와 진한 당밀의 향이 오래 지속되며, 우리를 내릴 때마다 풍미가 조금씩 다르게 진화합니다.
The first steep hit me with that signature roasted warmth from the Wuyi Mountains, and the brew held its character through several infusions without turning bitter. It’s got that deep, earthy finish that lingers nicely, perfect for a slow afternoon.
The mineral undertones and roasted depth are exactly what I hoped for from a Wuyi rock oolong. Brewed it gongfu-style for six infusions and the leaves kept giving, slowly shifting from bold and toasty to something softer and sweeter. A real treat for anyone who appreciates the traditional character
It’s a decent oolong, but I expected more depth from something tied to the original three plants. The roast comes through nicely, though the brew fades fast after the third steep, so it feels a bit average for the price.