Pauls lidenskap for alt meksikansk inspirerte denne blandingen av Milky Oolong, ristet ris og kanelbark! Nyt den varm eller over is for en forfriskende godbit på en sommerdag! Tilsett gjerne melk og sukker.
Iced this with a splash of milk after steeping it hot and letting it cool, and the toasted rice really comes through with the cinnamon bark on top. It's genuinely refreshing on a warm afternoon, not overly sweet on its own. The milky oolong base keeps it smooth without getting bitter, even when I le
Steeped this hot yesterday and it smelled like a cozy Mexican bakery, but iced it’s a whole different beast—the milky oolong gets creamy while the cinnamon keeps it refreshing. I’m already on my third mug today, and the toasted rice gives it this subtle nutty finish that makes it dangerously easy to
The toasted rice and cinnamon bark blend is spot on—it’s creamy like horchata but with a tea twist. I brewed it hot this morning and it’s already a favorite, though I can see it being amazing over ice too.