Sentrum for New Yorks teverden er den nyåpnede Palm Court på The Plaza Hotel. Palm Court, vår klassiske blanding av fire teer (Keemun, Assam, Ceylon og Formosa Oolong), er drikken man velger i denne imponerende storslåtte settingen. Tilbered og nyt en kopp hjemme, og forestill deg at du slapper av i det praktfulle palasset på Fifth Avenue.
The Keemun gives it a nice smoky backbone while the Ceylon keeps things bright, and I’ve been brewing it every afternoon since the tin arrived. It’s the kind of tea that makes you slow down, even if you’re just at your kitchen table instead of the Plaza.
The blend of four teas really does make a difference — the Keemun gives it a depth that’s perfect for afternoon sipping. I brewed a pot for friends last weekend and everyone asked what it was before I even mentioned the Plaza. It’s become my go-to for a calm, elegant cup.