Formosa Oolong to styl brązowego oolonga, który pokochały pokolenia Amerykanów, zwłaszcza ze względu na jego tostowy smak. Nie martw się o łodyżki; herbata jest tradycyjnie przygotowywana w ten sposób na Tajwanie.
Customer Reviews (4.8 / 5 · 4 reviews)
Lucy★★★★★
The toasty flavor is exactly what I was hoping for, and I actually like that the stems are left in since it feels more traditional. I've been brewing it every morning this week and it holds up well to a second steep.
Abigail B.★★★★★
The roasted, almost nutty taste is what keeps me coming back for a second cup every morning. I was surprised by how much leaf you get per serving, stems and all. Steeping it a little longer brings out a nice sweetness without any bitterness.
Robert K.★★★★★
The toasty flavor is exactly what I was hoping for, and the stems don't bother me at all since that's how it's traditionally made. Been drinking it every morning this week and it's become my go-to brown oolong.
