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CHiNGONAs Salsa Macha

CHiNGONAs Salsa Macha - Main image
$7 $14 In stock

Salsa Macha is an oil-based chili crunch sauce from Veracruz, Mexico, made from variations of dried chiles, garlic, nuts, and seeds fried in oil and finely chopped. It is naturally vegan and gluten-free and pairs amazingly with not just tacos, tostadas, and burritos but with almost any dish to add a slight kick and great umami and texture. Keep refrigerated after opening.

Please note: This product contains nuts.

Customer Reviews (4.6 / 5 · 5 reviews)

Isabella ★★★★★

Opened the jar and the oil-to-chile ratio is perfect—you get that deep, smoky heat without it being a soggy mess. I've been spooning it over eggs and black beans all week, and the fried garlic chunks stay crunchy right to the bottom.

Chloe ★★★★★

The roasted garlic and nut pieces give it that deep, smoky crunch I've been craving, and the oil is perfect for drizzling over eggs or mixing into rice. It's got real heat but doesn't overwhelm the flavor, so I've already gone through half the jar in a week.

Harper T. ★★★★★

My only complaint is that the jar is too small because I can't stop putting this on everything. The fried garlic and seed crunch gives it a deep, toasty flavor that makes plain rice taste like a full meal.