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CHiNGONAs Salsa Macha

CHiNGONAs Salsa Macha - Main image
$7 $14 In stock

Salsa Macha is an oil-based chili crunch sauce from Veracruz, Mexico, made from variations of dried chiles, garlic, nuts, and seeds fried in oil and finely chopped. It is naturally vegan and gluten-free and pairs amazingly with not just tacos, tostadas, and burritos but with almost any dish to add a slight kick and great umami and texture. Keep refrigerated after opening.

Please note: This product contains nuts.

Customer Reviews (4.3 / 5 · 3 reviews)

Harper T. ★★★★★

My only complaint is that the jar is too small because I can't stop putting this on everything. The fried garlic and seed crunch gives it a deep, toasty flavor that makes plain rice taste like a full meal.

Victoria W. ★★★★★

The nutty, garlicky depth from the fried dried chiles is incredible, and the oil clings perfectly to tacos without dripping everywhere. It's got a slow heat that builds rather than smacking you, and being vegan and gluten-free means I can douse it on everything without thinking twice.

Chloe ★★★☆☆

The oil-based texture is nice for drizzling, and I can taste the fried garlic and nuts clearly. It's decent, but I wish the heat level was a bit more consistent between spoonfuls.