Enjoy tea as they drink it in India. Our CTC Assam has a striking amber color, rich flavor, and a full body. It is a key ingredient in several of our blends, including the East Frisian and Chai. It takes milk and sugar and can also be enjoyed solo. An espresso-style tea!
The malty strength is exactly what I hoped for—one teaspoon and the cup turns that deep amber that screams proper chai. I've been using it for my morning milk tea and it holds up beautifully, even with a splash of extra water.
Brewed a pot this morning and the amber color alone is gorgeous, but the full body and rich flavor are what sold me. It’s got that bold, malty strength that actually stands up to milk and sugar, exactly how I wanted it for a proper chai.
Brewed a pot this morning and the amber color came out just as described, with a body that holds up well to milk. It's not the smoothest cup I've had, but the rich flavor is exactly what I want for a strong breakfast tea.