Premium Loose Leaf Teas | Harney & Sons

Irish Breakfast

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$16 $32 In stock

Irish Breakfast is our full-bodied black tea, blended from one hundred percent Assam grown in the Brahmaputra Valley of northeast India. It pours a deep, medium-dark brown with a malty backbone and a subtle note of roast malt, the kind of cup that wakes you up and holds its own.

We built this one in the older Irish style, with small broken leaves rather than CTC pellets, so it stays smooth even when you brew it strong. It drinks well on its own, and it takes milk and sugar as gracefully as any tea we make.

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Customer Reviews (5.0 / 5 · 4 reviews)

Zoe ★★★★★

Steeped this for four minutes and it came out a deep brown with real body — no thin, watery cup here. The Assam gives it a solid kick that holds up well with a splash of milk in the morning.

Robert ★★★★★

That malty backbone is exactly what I want in a morning cup, and it holds up well with a splash of milk without going flat. Two minutes of steeping gets it plenty strong, so a single tin lasts me a while.

William ★★★★★

Poured my first cup and the color was that deep medium-dark brown they describe, no milk needed. The Assam keeps its strength even when I accidentally oversteep it, which my old breakfast blend never did.