No nosso último dia da viagem de compras de 2026, fomos de barco num lago no sul de Hunan até à Ilha MaiDuishi. É uma ilha indígena do povo Yao, onde encontrámos este chá único. As pontas prateadas conferem uma doçura que equilibra os sabores vegetais que nos lembram curgete.
That boat trip to the Yao island was worth every minute—this tea has a gentle sweetness from the silver tips that lingers in a really pleasant way. I’ve already brewed it three times this week and it holds up beautifully each steep.
Silver tips like these are usually just for show, but these actually make the brew noticeably sweet with a soft, clean finish. I tried it plain and then with a tiny bit of honey, and both worked. This is the kind of tea that makes you slow down and sip instead of gulping.
The silver tips really stand out here, lending a natural sweetness that lingers nicely after each sip. I picked this up on a whim after reading about its origin, and while the flavor is a touch delicate for my usual taste, it's become a pleasant afternoon ritual.