Kungliga palatset

The bergamot and lemon balance each other nicely without either one taking over, and the oolong softens the black tea so it never turns bitter if I steep it a little long. Been drinking it plain every morning this week.

The grapefruit comes through so clearly in this one, and it's not bitter at all like some citrus teas I've tried. I've been drinking it every afternoon for about a week now and the oolong keeps it smooth without getting too heavy.

The lemon note keeps this from tasting like a heavy breakfast tea, and the oolong softens the black tea nicely. I've been drinking it plain in the afternoon and it holds up without milk.