Lung Ching Sachets: How to Brew Dragon Well Green Tea

By Premium Loose Leaf Teas | Harney & Sons | Published: 2026-11-04

Category: คู่มือวิธีใช้

Learn how to steep Lung Ching sachets for a sweet, nut-like cup. Get water temperature, timing, and troubleshooting tips for Dragon Well green tea.

Quick answer

Steep one Lung Ching sachet in water heated to about 175°F (80°C) for 2–3 minutes. This gentle temperature keeps the tea sweet and nut-like instead of bitter.

Why sachets make Lung Ching easy

Lung Ching, or Dragon Well, is a Chinese green tea prized for its flat leaves and mild, sweet flavor. Our Lung Ching sachets remove the guesswork of leaf measurement: each sachet holds a consistent portion, so you can focus on water and timing. The bag of 50 green tea sachets is practical for daily brewing and stays fresh when stored sealed.

The water temperature trade-off

Green tea is sensitive to heat. Water that is too hot extracts bitterness and astringency, masking the nut-like notes. If you do not have a thermometer, let boiling water rest for about 2–3 minutes before pouring. Using cooler water may require a slightly longer steep, but it protects the tea's sweetness.

Step-by-step brewing

Heat the water: Bring fresh water to a boil, then let it cool to about 175°F (80°C). If you lack a thermometer, wait 2–3 minutes after boiling. Check the temperature with a thermometer if you have one; otherwise use the waiting method.
Place one sachet in your cup: Use one sachet for 8–12 ounces of water. Adjust the amount of water to your taste; less water gives a stronger cup. Do not overcrowd the cup; the sachet needs room to expand.
Pour and start timing: Pour the heated water over the sachet and begin timing immediately. Steep for 2–3 minutes. Set a timer to avoid forgetting; green tea can turn bitter quickly.
Taste and remove: At 2 minutes, taste a small spoonful. If it is too light, steep 30 seconds more. Remove the sachet when the flavor is balanced. Do not squeeze the sachet; pressing releases extra tannins.
Re-steep if desired: Lung Ching sachets can often be steeped a second time. Use slightly hotter water (about 185°F/85°C) and steep 1–2 minutes longer. The second steep will be lighter; adjust leaf or time if you prefer a stronger cup.

Product facts

Lung Ching, Bag of 50 Sachets: Lung Ching sachets are made by a respected producer two hours beyond the traditional area, using small green leaves. The small leaves steep quickly, so keep an eye on the clock to avoid over-extraction.
Lung Ching, Bag of 50 Sachets