เบอร์รี่ยัง

The floral aroma really comes through in the dry leaves, and once steeped, the strawberry kiwi adds a bright, natural sweetness without being syrupy. It's surprisingly smooth and light for a fruit blend, so I've been reaching for it every afternoon.

The grassy white tea comes through beautifully under that strawberry kiwi pop—it’s light but the flavor really lingers. I brewed it hot and then tried it iced the next day; both ways were lovely, and the floral aroma filled my kitchen.

The strawberry kiwi really pops alongside the white tea’s floral notes, making it a fun twist on a classic brew. I just wish the flavor lingered a bit longer after the last sip.