ดอกไม้จีน

The dried petals in this blend are almost too pretty to steep, but I'm glad I did. The Chun Mee base stays smooth rather than bitter, and the flower petals give it a soft, perfumy finish that lingers nicely.

The citrus accent is what got me — it's subtle, not perfumey, and lingers just enough after each sip. Chun Mee base keeps it from tasting like straight flower water, which I appreciate. Already halfway through the tin.

Brewed this at work and the citrus accent comes through nicely without needing sugar. The Chun Mee base keeps it from tasting too floral, though I wish the petals were a bit more generous in the tin.