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Watching those little hand-rolled pearls slowly unfold in my cup is genuinely mesmerizing, and the jasmine scent is so real it feels like the blossoms are right there. The green tea with that strand of white tea brews up smooth and fragrant, not bitter at all.

The pearls stay tightly rolled until the second steep, so you get a milder first cup and then a bigger burst of jasmine as they open up. I’ve been brewing them twice before tossing, and the second round is definitely the winner for me.

The first steep is a gentle floral hug, and those hand-rolled pearls really do unfurl into a surprisingly full-bodied cup. I just wish the jasmine scent lingered a bit longer on the second infusion, but it's still a lovely, calming afternoon ritual.