ฟอร์โมซ่าอู่หลงพรีเมียม

Brewed a pot this morning and the twisted leaves unfurl so slowly, each sip changing as it cools — the June harvest really does give it a deeper, rounder character than the spring picks I usually grab. It's my new lazy Sunday ritual, and I've already ordered another bag.

The twisted leaves are a nice change from the usual balls, and brewing them brings out a deeper, more savory note. You can really taste the unique later harvest in how smooth and rich the cup turns out, and the leaf hopper influence adds a subtle sweetness I didn't expect. I've already gone through