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Wasn't expecting much from a tea this pale, but the silvery-green curls unfurl into something really smooth. Zero bitterness even when I forget and let it sit too long.

Steeped it at 175°F for about two minutes and the liquor came out so pale it barely tinted the cup, but the taste was all there. Those twisted silvery-green curls unfurl into something gentle and sweet, no bitterness at all even when I pushed a third steep.

I brewed this expecting the usual green tea bite, but it's so mellow and almost sweet. The liquor comes out pale and clear, and the leaves uncurl into whole soft pieces in the second steep.